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Ingredientes
- Adobong Kangkong Ingredients:
- 1 big bowl of kangkong (river spinach)
- 1/4 kilo of pork, cut into small pieces
- 1/4 cup of vinegar
- 1/4 cup soy sauce
- 5 cloves of garlic, minced
- 1 onion, diced
- 2 laurel leaves (bay leaves)
- 1 cup pork stock (broth) or bouillon pork cube dissolved in water
- Salt and pepper to taste
- Adobong Kangkong Cooking Instructions:
View Full Recipe at Pinoy Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 430g | |
| Calories 402 | |
| Calories from Fat 116 | 29% |
| Total Fat 12.83g | 16% |
| Saturated Fat 4.43g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 107mg | 36% |
| Sodium 3691mg | 154% |
| Potassium 1200mg | 34% |
| Total Carbs 18.97g | 5% |
| Dietary Fiber 2.5g | 8% |
| Sugars 5.65g | 4% |
| Protein 48.43g | 77% |
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