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Add a photoRaciónes: 12
Ingredientes
- 1 1/4 c. Graham cracker crumbs
- 1/4 c. Sugar
- 1/4 c. Cocoa
- 1/3 c. Butter or possibly margarine, melted
- 2 pkt (8 ounce) cream cheese, softened
- 3/4 c. Sugar
- 1/2 c. Cocoa
- 2 x Large eggs
- 1/4 c. Strong coffee
- 1/4 c. Kahlua
- 1 tsp Vanilla extract
- 1 c. Lowfat sour cream
- 2 Tbsp. Sugar
- 1 tsp Vanilla
- 6 x to 8 chocolate curls
Direcciones
- Combine graham cracker crumbs, 1/4 c. sugar, cocoa and butter or possibly margarine. Mix well. Press mix into bottom of a 9-inch spring form pan.
- Bake at 325 degrees for 5 min. Cold. Beat cream cheese with mixer till light and fluffy; gradually add in 3/4 c. sugar, mixing well. Beat in 1/2 c. cocoa. Add in Large eggs, one at a time, beating well after each addition. Stir in coffee, Kahlua and 1 tsp. vanilla extract. Pour into prepared pan. Bake at 375 degrees for 25 min. Combine lowfat sour cream, 2 Tbsp. sugar and 1 tsp. vanilla; spread over warm cheesecake. Bake 425 degrees for 5 to 7 min. Let cold at room temperature on a wire rack. Refrigerate8 hrs or possibly overnight. Remove side of spring form pan. To garnish, place 3 chocolate curls in the center of cheesecake; gently break the remaining chocolate curls and sprinkle over cheesecake if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 106g | |
| Recipe makes 12 servings | |
| Calories 358 | |
| Calories from Fat 169 | 47% |
| Total Fat 19.15g | 24% |
| Saturated Fat 9.73g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 79mg | 26% |
| Sodium 286mg | 12% |
| Potassium 113mg | 3% |
| Total Carbs 42.02g | 11% |
| Dietary Fiber 1.8g | 6% |
| Sugars 25.85g | 17% |
| Protein 5.33g | 9% |
