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Add a photoRaciónes: 6
Ingredientes
- 11/2 c. Chili pwdr, (Santa Cruz is prefered)
- 4 Tbsp. Crushed garlic
- 6 ounce Fresh lime juice
- 4 Tbsp. Brown sugar
- 2 Tbsp. Balsamic vinegar
- 6 x Well trimmed New York Strips cut to, (14-oz) 2-inch thick
- Salt and freshly grnd pepper
Direcciones
- Combine all ingredients to create a paste.
- NEW YORK STRIP:Salt and pepper the meat. Rub liberally with adovado marinade.
- Grill to desired temperature.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 282g | |
| Recipe makes 6 servings | |
| Calories 317 | |
| Calories from Fat 112 | 35% |
| Total Fat 12.93g | 16% |
| Saturated Fat 5.52g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 1230mg | 51% |
| Potassium 928mg | 27% |
| Total Carbs 41.87g | 11% |
| Dietary Fiber 10.5g | 35% |
| Sugars 13.01g | 9% |
| Protein 13.87g | 22% |
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