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Receta Carne Asada (Grilled Strip Steak Smothered In Green Chile)
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Ingredientes
- 8 ounce New York strip steak
- 1 x Garlic clove, split in half Salt to taste
- 1/2 c. Green Chile Sauce
- 2 Tbsp. Grated mild cheddar cheese
Direcciones
- The recipes below are from the Rancho de Chimayo Cookbook - certainly one of my favorite New Mexican restaurants!
- Preheat the grill or possibly broiler Trim the steak of any exterior fat. Rub both sides of the steak with the garlic clove and then salt to taste. Let the meat come to room temp before cooking it.
- Grill or possibly broil the steak to the preferred doneness, turning it once. Remove the meat and place it on a heatproof plate. Top it with the green chile sauce and sprinkle the cheese over all. Place the plate under the broiler till the cheese melts. Serve immediately.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 131g | |
| Calories 84 | |
| Calories from Fat 55 | 65% |
| Total Fat 6.34g | 8% |
| Saturated Fat 3.61g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 17mg | 6% |
| Sodium 817mg | 34% |
| Potassium 171mg | 5% |
| Total Carbs 1.98g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.26g | 0% |
| Protein 5.73g | 9% |
