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Ingredientes
- Served on a combination of white and black rice. It was
- news to me that black rice turns the white rice purple
- if you cook them together. 1 tsp salt
- 1 tsp ground black pepper
- 2 tsp chopped garlic
- 1 1/2 tsp onion powder
- 3/4 tsp ground cayenne pepper (or to taste)
- 2 Tbsp vegetable oil
- 2 kilos chicken pieces (with or without skin)
- 2 tbsp oil
- 1 medium onion, finely diced
- 1 red pepper seeded and finely diced
- 1 green pepper, seeded and finely diced
- 1 carrot, finely diced
- 1 garlic clove, minced
- 1 small jalapeno pepper, seeded and finely diced
- 4 cups chicken broth or stock
- 1/2 cup smooth peanut butter
- 1 tbsp tomato paste
- 1 small tomato, seeded and diced
- 1/2 tsp dried thyme
- 2 tsp minced fresh ginger
- 1/2 cup coconut milk
- 1/2 tsp freshly ground black pepper
- 1/4 cup chopped cilantro
View Full Recipe at The Haggis and The Herring
