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Receta Aloo Mutter Butter Paneer

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9 votos | 2651 views


  • 2+2 tbsp butter
  • 2 onions, minced
  • dash salt (if butter is not salted)
  • 1 tbsp ginger, minced
  • 1 tbsp garlic, minced
  • 1/2 tsp fenugreek seeds, crushed
  • 1 tbsp garam masala
  • 1 28oz can tomatoes
  • 400g paneer, cut into 1/2" cubes
  • 2-3 potatoes, boiled and cut into 3/4" cubes
  • 1/2 cup frozen peas
  • 1/4 cup half-and-half cream
  • 1/4 cup cilantro, chopped

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 788g
Calories 471  
Calories from Fat 18 4%
Total Fat 2.15g 3%
Saturated Fat 0.48g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 526mg 22%
Potassium 2113mg 60%
Total Carbs 105.14g 28%
Dietary Fiber 16.1g 54%
Sugars 19.71g 13%
Protein 14.65g 23%
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  • Alessio Fangano
    Useful variation for meatless days.
    • Abisaac Saraga
      Indian often is gluten free, and this one is great.
      Yo he cocinado/probado esta receta
      • judee
        I love the mixture of spices used in this paneer. What a great vegetarian dinner.
        Yo he cocinado/probado esta receta
        • Daniel Saraga
          It tasted soooooo gooooood. The leftovers didn't last very long. I'm very fortunate to have such a multicultural grocery store nearby, and reasonably-priced niche shops for everything else I can't find at the big chains. But really, the big chain has just about everything I need for cooking Indian food. I've only been to the Indian dry goods shop once in the last year, and that was to buy mango powder.
          Yo he cocinado/probado esta receta
          • Katherine
            I love love love aloo mutter butter paneer (and any kind of Indian butter sauce like butter chicken) and this recipe looks great!
            • Avanika
              I'm Indian.. And this looks real good to me. Pretty authentic :)
              Yo he cocinado/probado esta receta
              • Cookin Canuck
                This is another one to try!
                • Anne-Marie Nichols
                  Now I have another dish to use up that big bag of garam masala I have in the cupboard.


                  • John Spottiswood
                    03 de Junio de 2011
                    This looks fantastic, Daniel. I'm adding to my Try soon list in my recipe box. Will let you know how it is once we've tried it!

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