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Ingredientes
- Danish Cucumber Salad
- 3 x cucumbers (regular, use only one or possibly two if
- you use the English or possibly burpless cucumbers)
- Salt
- 1 c. water
- 1 c. white vinegar (some Danes use lemon juice)
- 4 Tbsp. sugar
- 1/2 tsp black pepper
Direcciones
- Wash and peel the cucumbers. Cut into very thin slices, sprinkle lightly with salt and let stand for 15 min. Pour off all the liquid. Mix together the water, vinegar, sugar and pepper; pour over the cucumbers and place in the refrigerator for one hour. Drain or possibly serve with a slotted spoon. We always thinly slice some onions into this as well. Vidalias or possibly Walla Walla onions are the best.
- Serves 6to 8.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 968g | |
| Calories 301 | |
| Calories from Fat 7 | 2% |
| Total Fat 0.74g | 1% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 31mg | 1% |
| Potassium 788mg | 23% |
| Total Carbs 62.81g | 17% |
| Dietary Fiber 3.4g | 11% |
| Sugars 57.4g | 38% |
| Protein 2.71g | 4% |
