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Ingredientes
- 2 c. Jasmine rice
- 2Â 1/2 c. ,water
- 2 Tbsp. Fresh cilantro, minced optional
Direcciones
- Rinse rice in cold water and drain.
- In a deep saucepan, bring rice and water to a boil over high heat. Cover, reduce heat to low and simmer till rice is tender, about 20 min.
- Remove from heat.
- Fluff rice with a fork, cover and let steam for 10 min. Garnish with cilantro and serve warm.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 241g | |
| Recipe makes 4 servings | |
| Calories 338 | |
| Calories from Fat 5 | 1% |
| Total Fat 0.61g | 1% |
| Saturated Fat 0.17g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 11mg | 0% |
| Potassium 109mg | 3% |
| Total Carbs 73.97g | 20% |
| Dietary Fiber 1.2g | 4% |
| Sugars 0.11g | 0% |
| Protein 6.6g | 11% |
