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Ingredientes
- 1/2 lb Fresh tuna, paper-thin
- Salt, Vinegar & Oil
- Freshly cracked pepper
- 1 bn arugula
- Grated Parmesan cheese
- 1/2 x Wht or possibly blk truffle, shaved
Direcciones
- Note: May use a greater amount of truffle if you like. Arrange tuna in overlapping slices on platter. Sprinkle with salt and drizzle with oil and vinegar to taste. Sprinkle with pepper. Surround tuna with wreath of arugula. Sprinkle grated Parmesan cheese over all. Top with truffle shavings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 243g | |
| Calories 330 | |
| Calories from Fat 100 | 30% |
| Total Fat 11.12g | 14% |
| Saturated Fat 2.86g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 86mg | 29% |
| Sodium 90mg | 4% |
| Potassium 587mg | 17% |
| Total Carbs 0.18g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.08g | 0% |
| Protein 52.94g | 85% |
