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Ahi Tuna Steeped In Red Wine With Wilted Arugula - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 x finely-chopped shallots - (abt 1/4 c.)
Salt to taste
Freshly-grnd black pepper to taste
8 x tuna steaks, 1/2" thick - (3 ounce ea)
Ingredients Per Serving Qty Common Price Price per Serving
1 c. red wine 1/2 cup
$0.35 per fluid ounce
$1.40
1/4 c. red wine vinegar 2 tablespoons
$3.39 per 12 fluid ounces
$0.28
1 tsp Dijon mustard 1/2 teaspoon
$2.69 per 8 ounces
$0.03
1 tsp fresh thyme leaves 1/2 teaspoon
$1.99 per cup
$0.02
1 whl clove 1/2 clove
$5.29 per 2 ounces
$0.02
4 Tbsp. butter 2 tablespoons
$3.99 per 16 ounces
$0.25
1 c. stemmed arugula leaves - (tightly packed) 1/2 cup
$2.92 per ounce
$1.03
Total per Serving $3.04
Total Recipe $6.07
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