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Receta Aioli (Martha Stewart)

Name: Aioli (Martha Stewart)
Ingredients: 1 x egg; 4 x garlic cloves peeled, and finely minced; 1 tsp freshly-squeezed lemon juice; 2 tsp white-wine vinegar; 1 c. extra-virgin extra virgin olive oil Coarse salt to taste Freshly-grnd black pepper to taste

de Global Cookbook

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Ingredientes

1 x egg
4 x garlic cloves peeled, and finely minced
1 tsp freshly-squeezed lemon juice
2 tsp white-wine vinegar
1 c. extra-virgin extra virgin olive oil Coarse salt to taste Freshly-grnd black pepper to taste

Direcciones

Combine the egg, garlic, lemon juice, and vinegar in the bowl of a food processor. Process for 10 seconds. With machine running, add in oil one drop at a time through feed tube till mix emulsifies. Slowly add in remaining oil in a steady stream. Season with salt and pepper.
This recipe yields about 2 c..
Comments: Raw Large eggs shouldn't be used in food prepared for pregnant women, babies, young children, the elderly, or possibly anyone whose health is compromised.
Yield: 2 c.