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Ingredientes
- 3 Tbsp. Rice vinegar
- 1 Tbsp. Sugar
- 1/2 tsp Salt
- 1 x d Black pepper
- 1 med Cucumber, peeled
- 1/2 c. Red onion, thinnly sliced
- 2 Tbsp. Cilantro leaves, minced
- 1 sm Fresh red or possibly green chili
Direcciones
- In a medium bowl, stir vinegar, sugar, salt, and pepper till sugar & salt are dissolved. Quarter cucumber lengthwise. Remove seeds. Cut quarters crossswise into 1/8" thick slices. Add in cucumber, onion, cilantro & chili to vinegar dressing; toss till combined. Cover and marinate in the refrigerator for 3 hrs, stirring occasionally.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 77g | |
| Recipe makes 4 servings | |
| Calories 27 | |
| Calories from Fat 1 | 4% |
| Total Fat 0.08g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 294mg | 12% |
| Potassium 90mg | 3% |
| Total Carbs 5.94g | 2% |
| Dietary Fiber 0.5g | 2% |
| Sugars 4.95g | 3% |
| Protein 0.42g | 1% |
