Receta Akkaravadisal | Indian Rice Pudding
Ingredientes
- 1 Cup Raw Rice
- 2 Tbsp Moong Dahl
- 4 cups Milk, boiled
- 1 to 1-1/2 cup Powdered Jaggery (1)
- 1/4 cup Ghee (clarified butter)
- 10-15 no's cashews, broken and roasted in ghee
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1212g | |
Calories 1710 | |
Calories from Fat 755 | 44% |
Total Fat 83.92g | 105% |
Saturated Fat 50.32g | 201% |
Trans Fat 0.0g | |
Cholesterol 229mg | 76% |
Sodium 401mg | 17% |
Potassium 1611mg | 46% |
Total Carbs 192.02g | 51% |
Dietary Fiber 2.4g | 8% |
Sugars 51.56g | 34% |
Protein 44.76g | 72% |