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Ingredientes
- 1 loaf (baguette style) stale bread, chopped into 1/2 inch pieces, or coarsely grated
- 4oz\2tbsp chopped bacon or pancetta
- 1 x 8 inch (16cms) length of Spanish-style, cured chorizo, cut into 1/4 inch coins
- 6 cloves garlic, peeled and crushed
- 1 large yellow onion, diced
- 1/2 large green bell pepper, diced
- (optional) 1 ñora pepper, opened and sliced into ribbons
- 1 teaspoon ground cumin
- 1 cup milk (optional)
- 1 cup water (or dry white wine)
- 4 tbsp good olive oil
- salt
- White grapes for garnishing
View Full Recipe at We Are Never Full
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 873g | |
| Calories 1245 | |
| Calories from Fat 1016 | 82% |
| Total Fat 113.81g | 142% |
| Saturated Fat 29.16g | 117% |
| Trans Fat 0.0g | |
| Cholesterol 102mg | 34% |
| Sodium 1066mg | 44% |
| Potassium 1009mg | 29% |
| Total Carbs 34.46g | 9% |
| Dietary Fiber 4.0g | 13% |
| Sugars 21.1g | 14% |
| Protein 24.48g | 39% |
