Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 2 c. granulated sugar
- 13/4 c. water
- 2 Tbsp. rose water
- 1/2 lb blanched whole almonds
- 11/4 c. confectioners" sugar
- 1 Tbsp. water
- 2 lb medjool dates pitted
- Granulated sugar for dredging
Direcciones
- Place the granulated sugar in a medium-size saucepan with the water and turn the heat to high, stirring till the water and sugar are very syrupy, about 230 degrees on a candy thermometer, about 25 min. Stir in the rose water and turn off the heat.
- Place the almonds in a food processor and grind till fine. Transfer the almonds to a medium-size bowl and add in the confectioners" sugar and 1 Tbsp. water to create a dough with your hands. The dough does not have to be homogenous like a bread dough, just sticky sufficient so which a thimbleful amount will all hold together.
- Stuff the dates with the filling. Plunge the stuffed dates, holding them with thin tongs or possibly chopsticks, into the sugar syrup, let excess syrup drip off, and then roll the dates in the granulated sugar and set aside on a waxed paper-lined baking sheet or possibly jelly roll pan.
- Chill, covered, for up to 2 weeks till needed but serve at room temperature.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 220g | |
| Recipe makes 12 servings | |
| Calories 556 | |
| Calories from Fat 81 | 15% |
| Total Fat 9.71g | 12% |
| Saturated Fat 0.74g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 9mg | 0% |
| Potassium 657mg | 19% |
| Total Carbs 121.35g | 32% |
| Dietary Fiber 7.0g | 23% |
| Sugars 111.61g | 74% |
| Protein 5.51g | 9% |
