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Excellent marinade, very close or even exactly like Alamo Cafe. Haven't tried with beef yet, but chicken comes out full of flavor and exceptionally moist and tender, even if you over cook it a little. I've used several marinades very close to this in taste (w/o the butter), but none came out as moist or tasty - I'd never have thought of using butter/margarine as a "secret ingredient". The only difficulty with this marinade is also - surprise - the margarine, which solidifies as it cools and makes it a little hard to do this as a traditional "soak" marinade, which I prefer in order to get the most flavor out of it, though as pointed out it doesn't need long to marinate, 30-60 min is plenty good.
I recommend using a "Jaccard" (or a fork) to stab holes in the meat beforehand to help let the marinade soak into the meat. I'd also recommend substituting vinegar for one Tablespoon of the water (I use rice vinegar), helps balance the taste a little better.
Raciónes: 2
Ingredientes
- 1 stk Margarine
- 4 Tbsp. lime juice
- 2 Tbsp. Worcestershire
- 2 Tbsp. soy sauce
- 2 Tbsp. water
- 1/2 x -tsp. salt
- Juice of 1/2 a lemon
- 1 x pod garlic, peeled and sliced (or possibly chopped)
Direcciones
- Mix and bring to a light boil in a saucepan. Brush liberally on skirt steak or possibly chicken breasts before and during cooking. The meat does not need to soak in this marinade very long, we place it on for less than 30 min, just long sufficient to get the coals ready on the grill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 136g | |
| Recipe makes 2 servings | |
| Calories 434 | |
| Calories from Fat 403 | 93% |
| Total Fat 45.63g | 57% |
| Saturated Fat 8.59g | 34% |
| Trans Fat 8.41g | |
| Cholesterol 0mg | 0% |
| Sodium 2184mg | 91% |
| Potassium 216mg | 6% |
| Total Carbs 7.47g | 2% |
| Dietary Fiber 0.2g | 1% |
| Sugars 2.49g | 2% |
| Protein 1.22g | 2% |
