| 1 1/2 lb Grnd beef |
3 oz |
$2.49 per pound
|
$0.47 |
| 1 slc Bread |
1/8 slice |
$4.00 per 15 ounces
|
$0.05 |
| 1 x Egg |
1/8 egg |
$2.53 per 12 items
|
$0.03 |
| 1 x Onion, chopped |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 1 x Clove garlic, chopped |
1/8 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 pch Sage |
1/8 pinch |
$1.97 per 2 ounces
|
$0.00 |
| 1 pch Black pepper |
1/8 pinch |
$7.99 per 16 ounces
|
$0.00 |
| 1 tsp Salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 x Tomato, finely minced Cilantro to taste |
1/8 tomato |
$1.99 per pound
|
$0.03 |
| 2 Tbsp. Lard or possibly oil |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 1 quart Canned tomato |
1/8 quart |
$2.19 per 28 ounces
|
$0.33 |
| 1/2 c. Red chile pulp -or possibly- |
1 tablespoon |
$1.09 per 4 ounces
|
$0.08 |
| 2 Tbsp. Chile pwdr or possibly both |
3/4 teaspoon |
$1.09 per 4 ounces
|
$0.02 |
| 1 tsp Salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 pch Oregano |
1/8 pinch |
$3.89 per 3/4 ounces
|
$0.01 |
| Total per Serving |
$1.08 |
| Total Recipe |
$8.65 |
Suggestions?