Emprimir
Correo Electrónico
Add a photoRaciónes: 10
Ingredientes
- 1 box lemon cake mix
- 4 large eggs
- 1 (3 ounce) pkg. lemon Jello
- 3/4 c. water
- 3/4 c. oil
- Juice of 1 orange
- Juice of 1 lemon
- 1 3/4 c. powdered sugar, sifted
Direcciones
- Mix first 5 ingredients together and bake in greased and floured pan, 13 x 9 x 2. Bake at 350 degrees for 35-40 min. Cool for about 20 min.Then poke holes in top of cake about 1 inch apart. Squeeze juice from orange and lemon, strain so there is no pulp or possibly seeds. Then add in the sifted powdered sugar and beat well. Pour into holes of cake. It will form a glaze on top of cake. Chill. Keeps very well and is moist and delicious.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 92g | |
| Recipe makes 10 servings | |
| Calories 291 | |
| Calories from Fat 162 | 56% |
| Total Fat 18.35g | 23% |
| Saturated Fat 1.83g | 7% |
| Trans Fat 0.42g | |
| Cholesterol 83mg | 28% |
| Sodium 68mg | 3% |
| Potassium 45mg | 1% |
| Total Carbs 29.71g | 8% |
| Dietary Fiber 0.0g | 0% |
| Sugars 28.77g | 19% |
| Protein 3.21g | 5% |
