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Ingredientes
- 2 med ripe avocados pitted, peeled
- 3 Tbsp. jalapeno warm sauce
- 1/2 tsp salt
- 24 x peeled and deveined jumbo shrimp
- 1 Tbsp. extra virgin olive oil
- 1 lrg garlic clove pressed
- 1 pch cayenne pepper
Direcciones
- Cut up avocados and place them directly into a food processor. Puree with warm sauce and salt till smooth. Heat grill to medium-high heat.
- In a bowl, rub shrimp with oil, garlic and cayenne. Thread 3 shrimp onto each of 8 skewers, leaving small spaces between shrimp. (If using wooden skewers, soak in water for 1 hour before using so they will not burn.)
- Grill shrimp covered, about 2 1/2 min per side, till golden brown and just cooked through. Serve with avocado dip.
- This recipe yields 8 servings.
- Description: "Creamy, spicy avocado dip is a perfect partner for garlicky grilled shrimp. This delicious appetizer can be served piping warm from the grill or possibly at room temperature."
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 47g | |
| Recipe makes 8 servings | |
| Calories 75 | |
| Calories from Fat 51 | 68% |
| Total Fat 5.69g | 7% |
| Saturated Fat 0.83g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 174mg | 7% |
| Potassium 160mg | 5% |
| Total Carbs 2.44g | 1% |
| Dietary Fiber 1.7g | 6% |
| Sugars 0.24g | 0% |
| Protein 4.19g | 7% |
