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Ingredientes
- 10 x lamb cutlets
- 1 lt white wine
- 100 ml oil
- 2 x big onions, diced
- 2 Tbsp. grnd coriander
- 1 tsp grnd pepper
- 1 Tbsp. Liebstoeckl
- 1 tsp grnd cumin
- 200 ml Liquamen (or possibly 2 tsp salt)
Direcciones
- Put cutlets into pot, together with diced onion and spices. Add in Liquamen, oil and wine. Cook 45-60 min. Pour sauce into a pan and thicken it with starch. Serve cutlets together with the sauce.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 452g | |
| Calories 1058 | |
| Calories from Fat 834 | 79% |
| Total Fat 94.48g | 118% |
| Saturated Fat 7.06g | 28% |
| Trans Fat 2.37g | |
| Cholesterol 0mg | 0% |
| Sodium 23mg | 1% |
| Potassium 626mg | 18% |
| Total Carbs 30.31g | 8% |
| Dietary Fiber 8.3g | 28% |
| Sugars 9.63g | 6% |
| Protein 4.12g | 7% |
