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Receta Aliter Baedinam Sive Agninam Excaldatam (Steamed Lamb)

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Ingredientes

Cost per recipe $13.04 view details
  • 10 x lamb cutlets
  • 1 lt white wine
  • 100 ml oil
  • 2 x big onions, diced
  • 2 Tbsp. grnd coriander
  • 1 tsp grnd pepper
  • 1 Tbsp. Liebstoeckl
  • 1 tsp grnd cumin
  • 200 ml Liquamen (or possibly 2 tsp salt)

Direcciones

  1. Put cutlets into pot, together with diced onion and spices. Add in Liquamen, oil and wine. Cook 45-60 min. Pour sauce into a pan and thicken it with starch. Serve cutlets together with the sauce.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 452g
Calories 1058  
Calories from Fat 834 79%
Total Fat 94.48g 118%
Saturated Fat 7.06g 28%
Trans Fat 2.37g  
Cholesterol 0mg 0%
Sodium 23mg 1%
Potassium 626mg 18%
Total Carbs 30.31g 8%
Dietary Fiber 8.3g 28%
Sugars 9.63g 6%
Protein 4.12g 7%
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