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Ingredientes
- Coriander seeds/dhania seeds- 100g
- Tuvar dal- 50g
- Cumin seeds/jeera seeds- 25g
- black pepper- 2tsps
- Tamarind- lime sized lump
- Rasam powder- 2-3tsp
- Whole pepper- Crushed- 1tsp
- cumin seeds powder- 1/2tsp
- Cooked tuvar dal/masoor dal- 1/4th cup
- Salt to taste
- Curry leaves- few leaves
- Coriander leaves for garnishing
- Mustard seeds- 1tsp
- Asafoetida- a pinch
- Ghee- 1/2tsp
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 6g | |
| Calories 29 | |
| Calories from Fat 20 | 69% |
| Total Fat 2.27g | 3% |
| Saturated Fat 1.37g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 2mg | 0% |
| Potassium 53mg | 2% |
| Total Carbs 2.72g | 1% |
| Dietary Fiber 1.1g | 4% |
| Sugars 0.03g | 0% |
| Protein 0.47g | 1% |
