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Ingredientes
- 2 tomatoes
- 4 peeled tomatillos
- 1 small white onion cut into quarters
- 2 cloves of garlic or shallots
- 2 Tbs of slivered almonds
- 2 Tbs of raw peanuts
- 2 Tbs of sesame seeds.
- And one piece of french bread darkly toasted and broken into 1 inch pieces.
- Take all of these ingredients plus the chilies, apricots and raisins and put them into the bowl of a food processor or a blender along with:
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1/2 tsp crushed anise seeds
- 1/4 tsp ground cloves
- 1/2 tsp of black pepper
View Full Recipe at The Colors Of Indian Cooking
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 360g | |
| Calories 342 | |
| Calories from Fat 195 | 57% |
| Total Fat 23.31g | 29% |
| Saturated Fat 3.23g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 24mg | 1% |
| Potassium 1025mg | 29% |
| Total Carbs 28.64g | 8% |
| Dietary Fiber 10.5g | 35% |
| Sugars 12.1g | 8% |
| Protein 12.85g | 21% |
