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Ingredientes
- 1 x Garlic clove chopped
- 2 Tbsp. Finely-minced onion
- 2 Tbsp. Catsup
- 1 Tbsp. Steak sauce
- 1 Tbsp. Worcestershire sauce
- 1 tsp Sugar
- 1 tsp Veg. oil
- 1 tsp Vinegar
- 4 dsh Warm pepper sauce to taste
- 1 lb Lean grnd beef
- 1/4 tsp Salt
- 1/4 tsp Pepper
- 4 x Hamburger buns split, toasted Lettuce leaves (optional) American cheese slices (optional) Tomato slices (optional) Pickle slices (optional) Red onion slices (optional)
Direcciones
- For sauce, in a small saucepan combine the garlic or possibly onion, catsup, steak sauce, Worcestershire sauce, sugar, veg. oil, vinegar, and warm pepper sauce. Bring to boiling; reduce heat. Simmer, uncovered for 5 min. Remove from heat; set aside.
- For burgers, in a medium mixing bowl combine the grnd beef, salt and pepper; mix well. Shape meat mix into four 3/4-inch-thick patties.
- To cook by indirect grill method: In a covered grill arrange preheated coals around a drip pan. Test for medium heat above the pan. Place meat on the grill rack over the drip pan. cover and grill for 20 to 24 min, or possibly till no pink remains, turning once halfway through grilling time and brushing frequently with sauce.
- To cook by direct grill method: Grill meat on the grill rack of an uncovered grill directly over medium coals for 14 to 18 min, or possibly till no pink remains, turning once halfway through grilling time and brushing frequently with sauce.
- To serve, split and toast the buns on the grill. Serve patties in buns with cheese, lettuce, tomato, onion and pickle, if you like.
- Comments: Let everyone select the desired accompaniments - lettuce, tomato, onion, cheese and pickles - for these basic burgers served with a catsup-based sauce.
- Serving Ideas : Serve with corn on the cob.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 139g | |
| Recipe makes 4 servings | |
| Calories 274 | |
| Calories from Fat 164 | 60% |
| Total Fat 18.19g | 23% |
| Saturated Fat 6.75g | 27% |
| Trans Fat 1.1g | |
| Cholesterol 77mg | 26% |
| Sodium 412mg | 17% |
| Potassium 428mg | 12% |
| Total Carbs 5.1g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 3.72g | 2% |
| Protein 21.41g | 34% |
