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Ingredientes
- 10 x cloves of garlic peeled and crushed salt about a c. of extra virgin olive oil lemon
Direcciones
- Lb. the garlic to a paste with a mortar; beat in oil until it thickens to a thick cream. You may add in juice of 1/2 - 1 whole lemon.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 26g | |
| Calories 39 | |
| Calories from Fat 1 | 3% |
| Total Fat 0.13g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 105mg | 3% |
| Total Carbs 8.63g | 2% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.26g | 0% |
| Protein 1.66g | 3% |
