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Correo Electrónico
Receta All Natural Gluten-Free Sugar-Free Dark Chocolate Cupcakes!
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Ingredientes
- 3 cups Bob's Red Mill Baking Flour (chickpea flour, fava bean flour, tapioca flour, etc)
- 1 cup unsweetened cocoa (I recommend Ghiradelli)
- 1 and 1/2 tsp xantham gum (available via Bob's Red Mill)
- 2 tsp baking powder
- 2 tsp baking soda
- 1 tsp salt
- 2 tsp vanilla
- 2 tsp decaf or regular instant coffee granules
- 4 extra large/jumbo eggs, beaten
- 1 and 1/2 cups agave nectar
- 1 and 1/2 cups oil (I recommend Mazola Vegetable Plus! with Omega 3s)
- 2 cups unsweetened applesauce
- optional (12 oz. chocolate chips)
View Full Recipe at Classically Kosher
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 832g | |
| Calories 866 | |
| Calories from Fat 275 | 32% |
| Total Fat 30.54g | 38% |
| Saturated Fat 6.92g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 938mg | 313% |
| Sodium 7681mg | 320% |
| Potassium 675mg | 19% |
| Total Carbs 105.8g | 28% |
| Dietary Fiber 21.4g | 71% |
| Sugars 48.59g | 32% |
| Protein 44.73g | 72% |
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