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Ingredientes
- 1 pkg. frzn Rich's yeast rolls
- Dry butterscotch pudding mix (sm.)
- 1 stick melted butter
- 1/2 c. brown sugar and cinnamon - to taste
Direcciones
- Spray Bundt pan. Put nuts on bottom. Put rolls in pan.
- Sprinkle over rolls.
- Spread on top. Put in cold oven overnight. Bake 20-25 min at 350 degrees. Turn out on dish or possibly plate.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 55g | |
| Recipe makes 4 servings | |
| Calories 307 | |
| Calories from Fat 201 | 65% |
| Total Fat 22.91g | 29% |
| Saturated Fat 14.51g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 170mg | 7% |
| Potassium 43mg | 1% |
| Total Carbs 26.99g | 7% |
| Dietary Fiber 0.0g | 0% |
| Sugars 26.7g | 18% |
| Protein 0.27g | 0% |
