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Ingredientes
- 6 c. all-purpose flour
- 1 1/2 teaspoon salt
- 1/4 c. sugar
- 1/2 teaspoon baking soda
- 1 1/2 teaspoon baking pwdr
- 1/2 c. shortening or possibly cool bacon grease
- 1 1/2 to 2 env. of yeast dissolved in 1/2 c. lukewarm water
- 1 3/4 c. buttermilk
Direcciones
- Sift dry ingredients. Add in shortening and work dough with fingers or possibly pastry blender (as you would pie crust). Add in yeast which has been dissolved in water and buttermilk to flour mix. Knead with hands just to thoroughly mix dough. Can use right away or possibly put in large bowl and cover tightly (so it will not dry out) and keep in refrigerator till ready to use. It handles easier chilled. Dough will keep a week or possibly so if stored properly. Can also freeze for a month or possibly so.
- Butter pans, put handful of flour in shallow bowl. Take handful of dough, roll in flour and pinch off desired size rolls and put in pan. Let rise till double in size then bake at 350 degrees till golden.
- Roll and shape in 2 loaf pans which have been buttered. Bake at 350 degrees AFTER they have set and risen to double in size (40 to 50 min).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 117g | |
| Recipe makes 12 servings | |
| Calories 349 | |
| Calories from Fat 85 | 24% |
| Total Fat 9.71g | 12% |
| Saturated Fat 2.31g | 9% |
| Trans Fat 2.86g | |
| Cholesterol 1mg | 0% |
| Sodium 542mg | 23% |
| Potassium 224mg | 6% |
| Total Carbs 55.55g | 15% |
| Dietary Fiber 2.8g | 9% |
| Sugars 6.04g | 4% |
| Protein 9.62g | 15% |
