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Ingredientes
- 115 gm Streaky bacon
- 200 gm Lean pork or possibly chicken
- 50 gm Chicken livers
- 1 x Clove garlic, finely chopped
- 1 Tbsp. Parsley
- 3 1/2 ounce White bread crumbs Salt and freshly grnd black pepper
- 2 fl ounce Cider Brandy to taste, (optional)
Direcciones
- Mince the meats, garlic and parsley in a mincer.
- Add in the bread crumbs and season to taste. Pour in the cider and brandy and mix well. You can add in many different ingredients to the stuffing to vary it and make it more interesting.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 212g | |
| Calories 300 | |
| Calories from Fat 113 | 38% |
| Total Fat 12.57g | 16% |
| Saturated Fat 4.28g | 17% |
| Trans Fat 0.04g | |
| Cholesterol 258mg | 86% |
| Sodium 108mg | 5% |
| Potassium 802mg | 23% |
| Total Carbs 1.09g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.06g | 0% |
| Protein 42.74g | 68% |
