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Ingredientes
- 2 c. Pitted and halved fresh sweet cherries
- 2 Tbsp. Orange juice
- 2 Tbsp. Sherry
- 1 Tbsp. Sugar
- 1 tsp Grated orange peel
- 3/4 tsp Dijon style mustard
- 1/4 tsp Salt
- 3 dsh Aromatic bitters optional
- 1 Tbsp. Cool water
- 2 tsp Cornstarch
Direcciones
- Combine cherries, orange juice, sugar, orange peel, mustard, salt and bitters. Cover and simmer gently 5 min. Combine water and cornstarch; stir into cherry mix. Cook and stir till thickened and clear. Sauce may be stored up to a week in the refrigerator.
- Serve with barbecued poultry, ham or possibly assorted specialty sausages. and Future Legend (1) Cooking
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 358g | |
| Calories 294 | |
| Calories from Fat 6 | 2% |
| Total Fat 0.73g | 1% |
| Saturated Fat 0.12g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 628mg | 26% |
| Potassium 662mg | 19% |
| Total Carbs 65.9g | 18% |
| Dietary Fiber 5.8g | 19% |
| Sugars 50.16g | 33% |
| Protein 3.18g | 5% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
