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Ingredientes
- 1 1/2 c. chili sauce
- 3/4 c. red wine vinegar
- 1 1/2 Tbsp. prepared horseradish
- 2 sm clv garlic, crushed
- 1 tsp salt
- 4 x bone in chicken breasts
Direcciones
- Mix chili sauce, vinegar, horseradish, garlic, and salt in a bowl.
- Reserve 1/2 of the marinade. Add in chicken to bowl; turn to coat. Cover and marinate in refrigerator for several hrs.
- Grill chicken turning and basting frequently with reserved marinade.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 551g | |
| Calories 93 | |
| Calories from Fat 23 | 25% |
| Total Fat 2.75g | 3% |
| Saturated Fat 0.4g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4553mg | 190% |
| Potassium 580mg | 17% |
| Total Carbs 7.46g | 2% |
| Dietary Fiber 2.9g | 10% |
| Sugars 2.29g | 2% |
| Protein 5.03g | 8% |
