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Ingredientes
- 2 lb Well trimmed Alligator tenderloin, cut in bite sized pcs Dixie Fry Veg. oil Salt and pepper to taste
Direcciones
- Dust the alligator in the dry Dixie Fry, shake off the excess and deep fry in the veg. oil (use a deep fat frier if you have one). Cook till just golden. Serve warm with a Tartar sauce or possibly a red horseradish cocktail type sauce. These are very easy to make but very tasty. Be sure and cut them in bite sized pcs so they wont be tough and will cook quickly. If two pounds is too much use only one lb..
- NOTES : Wild Boar can be substituted very nicely in this recipe.
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