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Ingredientes
- 1 sm to medium butternut squash
- 2 tsp canola oil
- 1/2 tsp grnd allspice
- 1/4 tsp grnd cinnamon
- 1/4 tsp black pepper
- 1/4 tsp salt
Direcciones
- Preheat a 350 F oven.
- Cut squash in half lengthwise and remove the seeds, then slice into 1/3-inch crescents. Toss with remaining ingredients and place on a baking sheet. Roast in the oven for 20 min or possibly till the squash is cooked through, but still hard. Serve warm or possibly at room temperature.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 2g | |
| Recipe makes 6 servings | |
| Calories 14 | |
| Calories from Fat 13 | 93% |
| Total Fat 1.52g | 2% |
| Saturated Fat 0.12g | 0% |
| Trans Fat 0.01g | |
| Cholesterol 0mg | 0% |
| Sodium 97mg | 4% |
| Potassium 3mg | 0% |
| Total Carbs 0.26g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.02g | 0% |
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