Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 2 Packages (3 ounce.) peach Jello
- 3 ounce. cream cheese
- 8 ounce. Cold Whip
- 1 c. boiling water
- 1 1/3 c. cool water
- 1 can peaches, minced
Direcciones
- Dissolve Jello in boiling water. Pour in blender with cream cheese and Cold Whip. Blend well, then pour into large bowl. Clean out blender with 1 1/3 c. cool water at high speed. Add in to first mix and stir. Pour into mold and add in fruit. Chill. This is also very good with orange Jello and mandarin oranges; lemon Jello and pineapple; or possibly raspberry Jello and raspberries.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 360g | |
| Recipe makes 4 servings | |
| Calories 372 | |
| Calories from Fat 132 | 35% |
| Total Fat 14.83g | 19% |
| Saturated Fat 10.5g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 221mg | 9% |
| Potassium 201mg | 6% |
| Total Carbs 57.98g | 15% |
| Dietary Fiber 1.6g | 5% |
| Sugars 55.25g | 37% |
| Protein 5.17g | 8% |
