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Almond And Apricot Flan - Recipe Cost

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50 gm Caster sugar

2 Tbsp. Apricot brandy, (or possibly use Amaretto to emphasis the almond flavour)

25 gm Caster sugar

1 x Egg yolk, approx 1 tbsp cool water

85 gm Caster sugar

Ingredients	Per Serving Qty	Common Price	Price per Serving
575 gm Apricots	95 5/6 g	$9.33 per 20 ounces	$1.58
225 ml Water	2 tablespoons	n/a
1 Tbsp. Lemon juice	1/2 teaspoon	$2.19 per 15 fluid ounces	$0.01
200 gm Plain flour	33 1/3 g	$2.99 per 5 pounds	$0.04
115 gm Butter or possibly margarine	19 1/6 g	$3.99 per 16 ounces	$0.17
1 tsp Finely grated lemon zest	1/6 teaspoon	n/a
3 Tbsp. Apricot jam	1 1/2 teaspoons	$4.39 per 23 ounces	$0.07
85 gm Butter or possibly margarine	14 1/6 g	$3.99 per 16 ounces	$0.12
2 lrg Large eggs, 1 egg white	1/3 eggs	$2.53 per 12 items	$0.07
100 gm Grnd almonds	16 2/3 g	$4.79 per 6 ounces	$0.47
25 gm Plain flour	4 1/6 g	$2.99 per 5 pounds	$0.01
Total per Serving			$2.54
Total Recipe			$15.23