| 2/3 c. Dry apricots |
2 2/3 teaspoons |
$9.33 per 20 ounces
|
$0.14 |
| 1 1/3 c. Flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.02 |
| 1/4 c. Granulated sugar |
1 teaspoon |
$1.44 per pound
|
$0.01 |
| 1/3 c. Cool unsalted butter |
1 1/3 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1 c. Sliced almonds, toasted and divided |
1 tablespoon |
$4.79 per 6 ounces
|
$0.22 |
| 2 lrg Large eggs |
1/6 eggs |
$2.53 per 12 items
|
$0.04 |
| 1 c. Brown sugar, packed |
1 tablespoon |
$2.79 per 2 pounds
|
$0.06 |
| 1/2 tsp Vanilla extract |
0.04 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 1/4 tsp Almond extract |
0.02 teaspoon |
$8.00 per 8 fluid ounces
|
$0.00 |
| 1/4 tsp Grated lemon peel |
0.02 teaspoon |
n/a
|
|
| 1 Tbsp. Fresh lemon juice |
1/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 1/2 tsp Baking pwdr |
0.04 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| Total per Serving |
$0.55 |
| Total Recipe |
$6.65 |
Suggestions?