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Ingredientes
- 2/3 c. Dry apricots
- 1 1/3 c. Flour
- 1/4 c. Granulated sugar
- 1/3 c. Cool unsalted butter
- 1 c. Sliced almonds, toasted and divided
- 2 lrg Large eggs
- 1 c. Brown sugar, packed
- 1/2 tsp Vanilla extract
- 1/4 tsp Almond extract
- 1/4 tsp Grated lemon peel
- 1 Tbsp. Fresh lemon juice
- 1/2 tsp Baking pwdr
Direcciones
- Place apricots in small saucepan. Add in just sufficient water to cover the apricots, bring to a boil, reduce heat and cook 10 min. Drain well and coarsely chop and set aside.
- Blend 1 c. flour with granulated sugar. Cut in butter till crumbly. (I do this in a food processor -pulse a few times and which's it. Be careful not to over process.) Add in 1/2 c. almonds and stir or possibly pulse a few times to mix.
- Pat into an UNGREASED 9 inch square pan. Bake at 350 for 20 min.
- Beat Large eggs and brown sugar. Add in extracts, peel, lemon juice baking pwdr and the remaining 1/3 c. flour and stir to blend. Stir in minced apricots Pour over partially baked crust. Sprinkle with remaining 1/2 c. almonds.
- Bake for 25 min more. Cold in pan on a rack. Cut into squares.
- Yield:about 24
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 63g | |
| Recipe makes 12 servings | |
| Calories 216 | |
| Calories from Fat 66 | 31% |
| Total Fat 7.61g | 10% |
| Saturated Fat 3.63g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 48mg | 16% |
| Sodium 70mg | 3% |
| Potassium 96mg | 3% |
| Total Carbs 34.52g | 9% |
| Dietary Fiber 0.9g | 3% |
| Sugars 22.98g | 15% |
| Protein 3.31g | 5% |
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