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» Almond Bakewell Tarts With Plum Sauce
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Almond Bakewell Tarts With Plum Sauce
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
75 gm caster sugar
125 gm caster sugar
3 dsh almond essence
25 gm caster sugar
Ingredients
Per Serving Qty
Common Price
Price per Serving
200 gm plain white
flour
plus extra for dusting
33 1/3 g
$2.99 per 5 pounds
$0.04
100 gm
butter
cut into cubes
16 2/3 g
$3.99 per 16 ounces
$0.15
3 lrg
egg yolks
1/2 egg yolks
$2.59 per 12 items
$0.11
1/2 tsp
vanilla essence
0.08 teaspoon
$5.56 per 2 ounces
$0.03
125 gm
butter
20 5/6 g
$3.99 per 16 ounces
$0.18
3 lrg Large
eggs
1/2 eggs
$2.53 per 12 items
$0.11
125 gm grnd
almonds
20 5/6 g
$4.79 per 6 ounces
$0.59
6 x level tbsp redcurrant jelly
1 tablespoon
$4.39 per 23 ounces
$0.14
450 gm ripe
plums
halved and stoned
75 g
$2.49 per pound
$0.41
60 gm soft brown
sugar
plus extra to taste
10 g
$2.79 per 2 pounds
$0.03
150 ml sweet white
wine
1 tablespoon
$0.35 per fluid ounce
$0.30
25 gm
butter
4 1/6 g
$3.99 per 16 ounces
$0.04
75 gm plain
flour
12 1/2 g
$2.99 per 5 pounds
$0.02
Total per Serving
$2.14
Total Recipe
$12.85
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