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Add a photoA lip smacking and tasty Indian dessert for any occasion.
Ingredientes
- 150 grams Almonds
- 3/4 cup Water
- 1/2 cup Sugar
- 1/2 teaspoon Cardamom powder
- Butter to grease the plate
Direcciones
- Wash and soak Almonds in warm water for 10 minutes. Drain water and peel the skin off almonds.
- Heat a frying pan and add peeled almonds. Fry for 2-3 minutes. take off the heat and let it cool.
- In a pot, mix water and sugar. Bring it to boil.
- Meanwhile, Grind the almonds to a fine powder.
- Add the powdered almonds, cardamom powder and mix well. Simmer the flame and keep stirring till the mixture becomes thick.
- Once the mixture reaches a soft and thick consistency (When the mixture completely stops sticking to the bottom), remove from heat and let it cool.
- Grease a plate with butter and spread the mixture thinly. Let the mixture cool completely. Cut the barfi to your desired shape and serve.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 343g | |
| Calories 771 | |
| Calories from Fat 284 | 37% |
| Total Fat 33.77g | 42% |
| Saturated Fat 4.81g | 19% |
| Trans Fat 0.01g | |
| Cholesterol 11mg | 4% |
| Sodium 37mg | 2% |
| Potassium 437mg | 12% |
| Total Carbs 113.67g | 30% |
| Dietary Fiber 7.6g | 25% |
| Sugars 102.25g | 68% |
| Protein 12.88g | 21% |
