| 1/2 cup butter, softened |
5/8 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 7/8 cup granulated sugar (1/2 cup + 1/3 cup will work) |
1.05 teaspoons |
$1.44 per pound
|
$0.01 |
| 1 large egg |
0.03 egg |
$2.53 per 12 items
|
$0.01 |
| 1 teaspoon almond extract |
0.03 teaspoon |
$8.00 per 8 fluid ounces
|
$0.00 |
| 2 2/3 cups all-purpose flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 1/2 teaspoon baking soda |
0.01 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/4 teaspoon salt |
0.01 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 teaspoon cardamom |
0.01 teaspoon |
$21.92 per 16 ounces
|
$0.00 |
| 1/2 cup sour cream |
5/8 teaspoon |
$2.65 per 16 ounces
|
$0.02 |
| 1/2 cup chopped almonds (I used slivered) |
5/8 teaspoon |
$4.79 per 6 ounces
|
$0.03 |
| Total per Serving |
$0.11 |
| Total Recipe |
$4.46 |
Suggestions?