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Ingredientes
- for the Almond Cake Cookies:
- 1 box (16.5 ounces) white cake mix
- 1 box (3.5 ounces) vanilla instant pudding & pie mix
- 2 eggs
- 2 tablespoons butter, softened
- 2 tablespoons milk
- 2 teaspoons LorAnn Almond Bakery Emulsion
- for the Cinnamon Spice Glaze:
- 1 cup powdered sugar
- 1-2 tablespoons milk
- 1 & 1/2 teaspoons LorAnn Cinnamon Spice Bakery Emulsion Instructions
- for the cookies:
- Preheat the oven to 350 degrees. Coat a baking sheet with cooking spray.
- In a large bowl, combine the cake mix, dry vanilla pudding, eggs, butter, milk & Almond Bakery Emulsion – it will be thick
- Scoop the dough into tablespoon sized balls & place the dough on the baking sheet about 2 inches apart.
- Bake for 8-10 minutes or until the cookies are set.
- Cool for just a minute or two on the baking sheet and then remove to a wire rack to cool completely
- While the cookies are baking, in a small bowl, whisk together the powdered sugar, milk and Cinnamon Spice Bakery Emulsion - until smooth.
- 2.6
- http://momstestkitchen.com/2014/09/almond-cake-cookies-cinnamon-spice-glaze.html
- Some of my friends have also been experimenting in their kitchen’s with LorAnn Oils! Check out some of the other amazing recipes that have been made:
- Strawberry Fudge from The Stylish Nest
- Pumpkin Spice Latte French Macarons from Rickabamboo
- Amaretto Cookies from The Blonde in the Apron
- No Soda Root Beer Cupcakes and Frosting from Juggling Act Mama
- Coffee Donuts from the First Year Blog
- Pumpkin Spice Brownie Cookies from Flippin’ Delicious
- Pumpkin Spice Latte Cake from The Frugal Foodie Mama
- Sink Freshening Tabs in a Snap from Christina, Plain and Simple
- Marshmallow Cookies with Princess Cake Frosting from Mom’s Busy Helper
- White Chocolate Key Lime Shortbread from It Bakes Me Happy
- Toasted Coconut Hot Chocolate from Delightful E Made
- Pumpkin Spice Protein Smoothie from Nel’s Nook
- Cinnamon Spice Cake with Caramel Frosting from Hezzi-D’s Book and Cooks
- Almond Cake Cookies with Cinnamon Spice Glaze from Mom’s Test Kitchen
- Soft Pumpkin Spice Cookies from Love Bakes Good Cakes
- Princess Sand Tarts from Diary of a Recipe Collector
- Baked Pumpkin Donuts with Cinnamon Glaze from Deliciously Sprinkled
- Pumpkin Cheesecake Mousse from Confessions of a Cooking Diva
- Purple People Eater Popcorn Balls from Seven Alive
- Green Apple High Hat Cupcakes from Pint Sized Baker
- Pumpkin Pie Pudding Parfait from Fearlessly Creative Mamas
- Mango Butter Cake from Clark’s Condensed
- Pistachio Lemon cake from Self Proclaimed Foodie
- Apple Crumb Coffee Cake from Healthy Delicious
- Chocolate Chip Horchata Zucchini Bread from Plate to Gate
- Key Lime Cookies from Cooking with Curls
- Key Lime Margarita Cookies from Lori’s Culinary Adventures
- Chocolate Irish Cream Bundt Cake from Lynsey Lou’s
- Earl Grey Shortbread Cookies from Never Skip Dessert
- Maple Pumpkin Bread Pudding with Salted Maple Caramel Sauce from the Paisley Barn
- Pumpkin Cinnamon Cream Puffs from That’s my Home
- Citrus Body Scrub from Melissa’s Cuisine
- Pumpkin Spiced Tres Leches Cake from Flavor Mosaic
- Salted Caramel Meringue Cookies from The Bitter Side of Sweet
- Pumpkin Toffee from Eazy Peazy Meals
- Movie Theater Chocolate from KC Bakes
- Lactose Free Bacarian Cream Pudding from Travel Parent
- Red Velvet Muffins from I Love my Disorganized Life
- Maple Bacon Fruit Dip from Renee’s Kitchen Adventures
- Maple Macadamia Nut Bread Pudding from Awesome on $20 a Day
- Pumpkin Spice Caramel Corn Snacks from Grumpy’s Honey Bunch
- Cranberry Cheesecake Bites from Lady Behind the Curtain
- Pumpkin French Macarons from Sweet and Savory by Shinee
- Caramelized Apple Spice Cake from The Freshman Cook
View Full Recipe at Mom's Test Kitchen
