Receta ALMOND COCONUT TRIFLE

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Trifles are delicious desserts for a special occasion any time of year.This rich, tempting and easy-to-assemble trifle feeds a crowd and features the unique yet very tasty combination of almond and coconut. Try this dessert for your next party or potluck.Guests are pleasantly surprised to see this lovely trifle on my table.This can be made up to 2 days ahead of serving time if desired.Decorate several hours before serving.This is a do-ahead dessert that serves a group, and it even tastes great the next day.

Tiempo de Prep:
Raciónes: 6-8
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Ingredientes

Cost per serving $3.44 view details
  • 450 gm butter cake
  • 3/4 cup sweet sherry
  • Two 100 gm packets of raspberry flavored jelly crystals
  • 1 1/2 cups boiling water
  • 375ml can evaporated skim milk
  • 1 tsp almond essence
  • Two 300 ml cartons thickened cream
  • Fresh fruit of your choice
  • Toasted,shredded coconut
  • FOR COCONUT CUSTARD:
  • 8 Egg yolks
  • 1/2 cup cornflour
  • 1 1/2 cups castor sugar
  • 3 cups milk
  • 300 ml carton thickened cream
  • 1 tsp coconut essence

Direcciones

  1. Line a base of large shallow dish with slices of cake,sprinkle evenly with sherry.
  2. Place jelly crystals into bowl,add boiling water and stir until crystals are dissolved.
  3. Stir in milk and almond essence;refrigerate until almost set.
  4. Pour jelly over cake,refrigerate until set.
  5. Decorate trifle with whipped cream,fruit and coconut.
  6. METHOD FOR MAKING COCONUT CUSTARD:
  7. Mix egg yolks,cornflour and sugar together in large pan,gradually stir in milk.
  8. Stir constantly over heat until mixture boils and thickens.Pour into large bowl,cover surface with plastic wrap to prevent sking forming,cool to room temp.
  9. Whip cream and coconut essence until soft peaks form,fold into custard in 2 batches.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 508g
Recipe makes 6 servings
Calories 889  
Calories from Fat 399 45%
Total Fat 45.84g 57%
Saturated Fat 30.39g 122%
Trans Fat 0.0g  
Cholesterol 231mg 77%
Sodium 451mg 19%
Potassium 754mg 22%
Total Carbs 100.88g 27%
Dietary Fiber 6.5g 22%
Sugars 48.46g 32%
Protein 16.43g 26%
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