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Receta Almond crust tart filled with Indian carrot pudding – a Diwali special
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Ingredientes
- Almond flour : 1 cup
- Salt : 1/8 tsp
- Baking soda : 1/8 tsp
- Honey : 3 tbsp
- Butter : 2 tbsp
- Egg : 1 large
- Filling :
- Carrot pudding : 3 cups
- Topping :
- Cream cheese : 1/2 cup
- Sugar (powdered) : 1/4 cup
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 252g | |
| Calories 855 | |
| Calories from Fat 591 | 69% |
| Total Fat 67.13g | 84% |
| Saturated Fat 38.33g | 153% |
| Trans Fat 0.0g | |
| Cholesterol 375mg | 125% |
| Sodium 1047mg | 44% |
| Potassium 259mg | 7% |
| Total Carbs 56.99g | 15% |
| Dietary Fiber 0.1g | 0% |
| Sugars 55.82g | 37% |
| Protein 12.84g | 21% |
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