| 3/4 c. Butter or possibly margarine, Softened |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| 3/4 c. Packed light brown sugar |
1 tablespoon |
$2.79 per 2 pounds
|
$0.04 |
| 1 x Egg |
0.08 egg |
$2.53 per 12 items
|
$0.02 |
| 1/2 tsp Almond extract |
0.04 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 1 1/2 c. All-purpose flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.02 |
| 1/4 tsp Baking soda |
0.02 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1 dsh Salt |
0.08 pinch |
$2.91 per 16 ounces
|
$0.00 |
| 1 c. Semisweet chocolate chips |
1 tablespoon |
$2.29 per 11 1/2 ounces
|
$0.10 |
| 1 c. Vanilla lowfat milk chips |
1 tablespoon |
$8.00 per 8 fluid ounces
|
$0.67 |
| 1/2 c. Slivered blanched almonds |
2 teaspoons |
$5.99 per 11 ounces
|
$0.12 |
| Total per Serving |
$1.09 |
| Total Recipe |
$13.13 |
Suggestions?