| 2 c. all-purpose flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 2/3 c. sugar |
2 2/3 teaspoons |
$1.44 per pound
|
$0.04 |
| 1 tsp baking pwdr and grnd ginger |
0.08 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/2 tsp baking soda and salt |
0.04 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/2 c. butter cut into 8 or possibly 10 chunks |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 3/4 c. diced dry pears |
1 tablespoon |
$1.99 per pound
|
$0.04 |
| 1/2 c. slivered almonds toasted*, divided |
2 teaspoons |
$4.79 per 6 ounces
|
$0.13 |
| 1/3 c. minced candied ginger |
1 1/3 teaspoons |
$2.99 per pound
|
$0.02 |
| 2/3 c. buttermilk |
2 2/3 teaspoons |
$3.09 per quart
|
$0.04 |
| 1 x egg beaten, for tops additional sugar for tops |
0.08 egg |
$2.53 per 12 items
|
$0.02 |
| Total per Serving |
$0.39 |
| Total Recipe |
$4.73 |
Suggestions?