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Ingredientes
- 2 pkt semisweet chocolate chips
- 2 can sweetened condensed lowfat milk
- 2 tsp vanilla extract
- 2 c. mini Almond Joy candy bars, cut into 1/4 inch pcs from 1 (1 lb.) package
- 1 x tube green decorating icing, optional
- 1 x tube red decorating icing, optional
Direcciones
- Butter square baking pan. Line with sufficient wax paper to overhang 2 sides by 2 inches. In pot combine chips and lowfat milk, over medium heat, cook, stirring constantly till mix is melted and smooth. Remove from heat, stir in vanilla. Cold 1 minute.
- Stir in candy bars. Spread mix proportionately in pan. Chill till hard, at least 2 hrs. Use wax paper to help remove from pan. Peel off paper, cut into squares. If you like, pipe holly leaf and berries on top of each piece with icings.
- Makes 36pieces.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 135g | |
| Recipe makes 12 servings | |
| Calories 523 | |
| Calories from Fat 195 | 37% |
| Total Fat 21.91g | 27% |
| Saturated Fat 13.37g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 37mg | 12% |
| Sodium 137mg | 6% |
| Potassium 476mg | 14% |
| Total Carbs 74.71g | 20% |
| Dietary Fiber 1.7g | 6% |
| Sugars 72.43g | 48% |
| Protein 9.75g | 16% |
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