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Correo Electrónico
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Ingredientes
- 1 pkt Chocolate cake mix with pudding
- 1 lrg can evaporated lowfat milk, (devided use)
- 2 1/2 c. Sugar (devided use)
- 26 lrg marshmallows
- 1 pkt Coconut (14 ounce.)
- 1/2 c. Margarine
- 1 pkt Chocolate chips (12 ounce.)
- 1 pkt Slivered almonds (3 1/2 ounce.)
Direcciones
- Servings: 15 to 20
- In a 9 x 13 pan bake chocolate cake according to directions on package.
- In a saucepan, mix together 1 c. evaporated lowfat milk, 1 c. sugar, marshmallows and coconut. Heat till marshmallows are melted. Pour over warm cake.
- In a saucepan, heat margarine, then add in remaining 1 1/2 c. sugar and 1/2 c. evaporated lowfat milk. Bring to a boil; add in chocolate chips.
- Stir till chips are melted. Then add in almonds. Pour mix cake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 158g | |
| Recipe makes 12 servings | |
| Calories 568 | |
| Calories from Fat 197 | 35% |
| Total Fat 22.58g | 28% |
| Saturated Fat 9.39g | 38% |
| Trans Fat 1.41g | |
| Cholesterol 9mg | 3% |
| Sodium 498mg | 21% |
| Potassium 302mg | 9% |
| Total Carbs 92.0g | 25% |
| Dietary Fiber 2.6g | 9% |
| Sugars 71.49g | 48% |
| Protein 5.55g | 9% |
