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Ingredientes
- 3 x White almond / honey nougat Candy bars-3 ounce each Such as toblerone
- 5 c. Crisp rice cereal
- 1 1/2 c. Sliced almonds toasted
- 3/4 c. Unsalted butter
- 4 c. Miniature marshmallows
Direcciones
- 1. Butter an 8-inch square baking pan and set aside. Chop the nougat bars finely. Toss cereal and nuts in bowl to mix.
- 2. Heat butter in large saucepan. Add in marshmallows; cook, stirring constantly with wooden spoon, till melted. Add in minced nougat, stirring till melted. Remove from heat. Add in cereal mix; toss till well coated.
- 3. Using buttered spatula, press mix proportionately into prepared pan. Cut into squares when cold.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 168g | |
| Recipe makes 8 servings | |
| Calories 698 | |
| Calories from Fat 186 | 27% |
| Total Fat 21.39g | 27% |
| Saturated Fat 11.37g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 29mg | 1% |
| Potassium 221mg | 6% |
| Total Carbs 116.63g | 31% |
| Dietary Fiber 1.7g | 6% |
| Sugars 14.82g | 10% |
| Protein 9.38g | 15% |
