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Correo Electrónico
Add a photoRaciónes: 2
Ingredientes
- 1 x egg yolks
- 1 tsp mustard, French
- 1 tsp garlic, crushed
- 1/3 c. white wine vinegar
- 1 Tbsp. sherry
- 1 Tbsp. vinegar, white
- 1 tsp lemon, juice of
- 1/2 tsp sugar (caster)
- 1 c. almond oil
- 1/10 tsp white pepper
- 1/10 tsp salt
Direcciones
- Place all ingredients except almond oil in a bowl and whisk well.
- Gradually whisk in almond oil in a thin stream.
- Dressing should be creamy.
- Use to dress green bean, asparagus, broccoli salads and finish with toasted sliced almonds.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 170g | |
| Recipe makes 2 servings | |
| Calories 993 | |
| Calories from Fat 965 | 97% |
| Total Fat 109.11g | 136% |
| Saturated Fat 8.95g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 149mg | 6% |
| Potassium 39mg | 1% |
| Total Carbs 2.95g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 1.72g | 1% |
| Protein 0.24g | 0% |
