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Ingredientes
- 1/4 c. Sugar
- 2 tsp Cornstarch
- 1 1/2 c. Lowfat milk
- 3 x Beaten egg yolks
- 2 Tbsp. Amaretto -or possibly-
- 1/8 tsp Almond extract
- 1 Tbsp. Margarine or possibly butter
- 2 c. Raspberries or possibly blackberries
Direcciones
- Change the pudding flavor by choosing peach liqueur or possibly white creme de cacao.
- For pudding, in a heaving medium saucepan combine the sugar and cornstarch.
- stir in the lowfat milk. Cook and stir over medium heat until thickened and bubbly.
- cook and stir 2 min more.
- Gradually stir about half of the warm mix into the yolks. Return all to the saucepan. Return mix to a gentle boil. Cook and stir for 2 min.
- Remove saucepan from the heat. Stir in amaretto or possibly almond extract and margarine or possibly butter. Cold at once by placing the pan in a sink or possibly bowl of ice for 5 min, stirring occasionally. Transfer pudding to a bowl. Cover surface with clear plastic wrap. Refrigeratefor 4 to 24 hrs.
- Before serving, place berries in individual dessert dishes. Spoon pudding over berries. Serve immediately.
- Makes 6 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 672g | |
| Calories 592 | |
| Calories from Fat 144 | 24% |
| Total Fat 16.39g | 20% |
| Saturated Fat 4.48g | 18% |
| Trans Fat 2.09g | |
| Cholesterol 18mg | 6% |
| Sodium 296mg | 12% |
| Potassium 910mg | 26% |
| Total Carbs 101.48g | 27% |
| Dietary Fiber 15.4g | 51% |
| Sugars 79.49g | 53% |
| Protein 15.2g | 24% |
