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Raciónes: 12

Ingredientes

Cost per serving $0.99 view details

Direcciones

  1. Cream the butter thoroughly in a large bowl, then add in the almond paste and incorporate well. Stir the salt into the flour and add in gradually to the butter mix, mixing well after each addition.
  2. Refrigeratethe dough till hard, at least 3 hrs or possibly overnight.
  3. Preheat the oven to 325 . Cut of thin slices of the dough, and, using your hands, roll out on a floured surface into rolls about the size and thickness of a pencil.
  4. Bake on an ungreased baking sheet for 15 min. Let cold slightly before removing from the baking sheet, then remove while still hot and carefully roll in the mix of powdered sugar and cinnamon. (These cookies break easily, especially if removed from the pan too soon.) Cold on a wire rack and store in an airtight tin.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 65g
Recipe makes 12 servings
Calories 324  
Calories from Fat 180 56%
Total Fat 20.77g 26%
Saturated Fat 10.25g 41%
Trans Fat 0.0g  
Cholesterol 41mg 14%
Sodium 160mg 7%
Potassium 83mg 2%
Total Carbs 32.26g 9%
Dietary Fiber 1.4g 5%
Sugars 16.71g 11%
Protein 3.66g 6%
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